Showing posts with label food management. Show all posts
Showing posts with label food management. Show all posts

Sunday, April 05, 2009

Link of the day: vegetarian opportunity

Kathy Freston at Huffington Post

Excerpt:

If everyone went vegetarian just for one day, the U.S. would save:

● 100 billion gallons of water, enough to supply all the homes in New England for almost 4 months;

● 1.5 billion pounds of crops otherwise fed to livestock, enough to feed the state of New Mexico for more than a year;

● 70 million gallons of gas--enough to fuel all the cars of Canada and Mexico combined with plenty to spare;

● 3 million acres of land, an area more than twice the size of Delaware;

● 33 tons of antibiotics.

If everyone went vegetarian just for one day, the U.S. would prevent:

● Greenhouse gas emissions equivalent to 1.2 million tons of CO2, as much as produced by all of France;

● 3 million tons of soil erosion and $70 million in resulting economic damages;

● 4.5 million tons of animal excrement;

● Almost 7 tons of ammonia emissions, a major air pollutant.

My favorite statistic is this: According to Environmental Defense, if every American skipped one meal of chicken per week and substituted vegetarian foods instead, the carbon dioxide savings would be the same as taking more than half a million cars off of U.S. roads. See how easy it is to make an impact?

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Sunday, June 29, 2008

What we did, what we do now

Sweetie made this blog some time back, and it has been sitting idle as long. We intended to partner blog and were using this particular blog as a vehicle to chronicle some elements of living our life in this wonderful treasure of a hamlet called Bay Center (named so because it is a peninsula that juts out into the center of Willapa Bay). We didn't do what we intended with this blog. Some years have passed and elements of our life and activities together are reflected in bits and pieces spread out amongst our other blogs.

It would be a bit time consuming to capture the last five years of our life living here in this village on the bay into one blog entry, so I won't try. As we move on with posting to this blog about our lives now, likely some of our past activities will show themselves in our future posts together.

He is five years to retirement, and I 'retired' a little earlier - May 2003 - but since I only put in sixteen of the required twenty years, I'm not going to be receiving any kind of a retirement pension. Thus, I am not officially 'retired'. We are trying to figure out how (if)our income in retirement will meet our daily needs. We used the rules we grew up with as the basis for our retirement, but we can see those rules have become antiquated and outdated for these tumultuous economic times.

So in between our intense efforts and activities to speak out as military family with loved ones deployed in Iraq (see more on our activism at one of my blgs, Dying to Preserve the Lies), there have been some other things we do in our daily lives besides activism. Although it has taken me about the last year to clear my head a bit from the intensity of the previous five years of activism, enough to see that it became so all consuming for me, therefore for us, maybe we are finding some balance in our lives now. Looking out at the horizon, there are new challenges for all of us ahead in these difficult times with the looming oil/food/economic crisis. As we post to this blog, we will be addressing our efforts at how we are trying to be somewhat prepared for an uncertain future.

Recognizing that we don't have the survival skills of our ancestors, we are trying to learn a thing or two about a thing or two. Learning about food management is one of several of our current shared focus - growing our own food, harvesting, preserving what we grow - and that is a large enough chunk to bite off as the peripheral topics that accompany it become their own kind of challenges, ie, making a root cellar.

I think because it is something we CAN do, it helps us to feel like we are attempting to do something concrete in the face of knowing that the wolf is at the door. We have spent a goodly amount of the last five years being messengers, and it feels good and right to turn attention now to spending less time messengering, and more time doing. Amen.
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Independence Day Challenge 2008 - A Food Management Challenge

I'm pleased to have found this great challenge and it is a challenge - Independence Day Challenge 2008 - at Casaubon's Book blog. The blog is full of useful information and worth a look. We (husband and I, oh and our dog and cat) are already into our efforts of trying to learn how to take care of ourselves (primarily feed ourselves) as the oil/food/economic crisis continues. And we recognize we will fall seriously short in our efforts unless we learn the skills and make them part of our daily habits.

Much of the blogging that I've done to date has felt more like 'heed the warnings' sort of messengering. But I think the 'warnings' now are coming from many messengers, and I want to change the direction of my blogging efforts.

With that in mind, I'm liking what I'm seeing in taking the Independence Day Challenge 2008. It seems like good practice to get in better shape for food management challenges headed our way.Read the details at Casabon's blog - Independence Days; My First Challenge. Simply stated --

That means in each day or week, try to:

1. Plant something.
The idea that you should plant all week and all year is a good reminder to those of us who sometimes don’t get our fall gardens or our succession plantings done regularly. Remember, that beet you harvested left a space - maybe for the next one to get bigger, but maybe for a bit of arugula or a fall crop of peas, or a cover crop to enrich the soil. Independence is the bounty of a single seed that creates an abundance of zucchini, and enough seeds to plant your own garden and your neighbor’s.

2. Harvest something.
From the very first nettles and dandelions to the last leeks and parsnips dragged out of the frozen ground, harvest something from the garden or the wild every day you can. Be aware of the bounty around you realizing that there’s something - even if it is dandelions for tea or wild garlic for a salad - to be had every single day. Independence is really appreciating and using the bounty that we have.

3. Preserve something.
Sometimes this will be a big project, but it doesn’t have to be. It doesn’t take long to slice a couple of tomatoes and set them on a screen in the sun, or to hang up a bunch of sage for winter. And it adds up fast. The time you spend now is time you don’t have to spend hauling to the store and cooking later.

4. Prep something.
Hit a yard sale and pick up an extra blanket. Purchase some extra legumes and oatmeal. Sort out and inventory your pantry. Make a list of tools you need. Find a way to give what you don’t need to someone who does. Fix your bike. Fill that old soda bottle with water with a couple of drops of bleach in it. Plan for next year’s edible landscaping. Make back-road directions to your place and send it to family in case they ever need to come to you - or make ‘em for yourself for where you might have to go. Clean, mend, declutter, learn a new skill. Independence is being ready for whatever comes.


5. Cook something.
Try a new recipe, or an old one with a new ingredient. Sometimes it is hard to know what to do with all that stuff you are growing or making. So experiment now. Can you make a whole meal in your solar oven? How are your stir-fried pea shoots? Stuffed squash blossoms? Wild morels in pasta? Independence is being able to eat and enjoy what is given to us.

6. Manage your reserves.
Check those apples and take out the ones starting to go bad and make sauce with it. Label those cans. Clean out the freezer. Ration the pickles, so you’ll have enough to last to next season. Use up those lentils before you take the next ones out of the bag. Find some use for that can of whatever it is that’s been in the pantry forever. Sort out what you can donate, and give it to the food pantry. Make sure the squash are holding out. Independence means not wasting the bounty we have.


7. Work on local food systems.
This could be as simple as buying something you don’t grow or make from a local grower, or finding a new local source. It could be as complex as starting a coop or a farmer’s market, creating a CSA or a bulk store. You might give seeds or plants or divisions to a neighbor, or solicit donations for your food pantry. Maybe you’ll start a guerilla garden or help a homeschool coop incubate some chicks. Maybe you’ll invite people over to your garden, or your neighbors in for a homegrown meal, or sing the praises of your local CSA. Maybe you can get your town to plant fruit or nut producing street trees or get a manual water pump or a garden put in at your local school. Whatever it is, our Independence days come when our neighbors and the people we love are food secure too.


Sharon does have one of those challenge buttons at her blog and provides the html code. I couldn't seem to get the html code to work so don't have the button on this blog -- yet. But I will make weekly reports, I think, about how I'm handling my Independence Day Challenges.
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Monday, June 18, 2007

United States Food Supply in Danger?

I'm not altogether sure that I agree with the slant or bent of why this was posted - as it has a somewhat anti-illegal immigrant cast to it , which I don't share. But the information pointed out about contaminated and compromised food, food recalls is pertinent.


United States Food Supply in Danger?


The latest in the craze of America 's food supplies being contaminated. Mini Chip Ahoy Cookies from Nabisco, a Kraft Foods project. A toddler in Texas opened a bag of these cookies for a snack and was surprised by a rat leg, covered in a thin layer of cookie dough and cooked, sealed inside the bag of treats.

But this is just the latest in a rash of food source contamination harming, and even killing Americans this year alone. Since January, 2006 the following food recalls have been issued on a variety of food products. The numbers are startling, the variety of foods involved shocking, the fact that the majority are of the same type of contamination eye-opening.

February 2007:

* Peter Pan Peanut Butter (ConAgra Foods) - Salmonella
* Earth's Best Organic Baby Food - Botulism bacteria.
* Wellesley Farms Fresh Sliced Mushrooms - E-coli
* Cantaloupes - Salmonella
* Oscar Mayer/Louis Rich Chicken Breast Strips - Listeria (Meningitis) Contamination.
* Wild Kitty Cat Food - Salmonella Contamination

JANUARY 2007

* Chili Powder - Sudan 1 poisoning ( Sudan 1 is a red dye used in coloring solvents, oils, petrols, polishes and waxes)
* Worcestershire Sauce - Due to Chili Powder contamination.
* Garden Leaf Foods "Trader Joe's - Spicy Thai Style Pasta Salad" - Listeria Monocytogenes contamination (meningitis) . - CA
* Natural State Meat Co - Ground Beef Product Recall - E-Coli
* Gold Star Sausage/Franks - Listeria
* Pap's Louisiana Cuisine Head Cheese - Listeria

2006 Recalls:

* Cantaloupes - Salmonella - AZ
* Taco Bell Restaurants - E-Coli outbreak
* Frozen strawberry recall (used in Jamba juice, used in fruit smoothies). - Listeria Monocytogenes contamination - Cleugh's Frozen Foods Inc (SunOpta Inc.) - CA
* Cooked Ham and Turkey - Listeria monocyogenes - HoneyBaked Foods, Inc - OH
* Birds Eye Frozen Cooked Winter Squash - Ammonia contamination - MI
* Little Debbie Nutty Bars - May contain small particles of metal. McKee Foods - TN
* Everyday Value Kalamata Olive Tapenade - May contain glass fragments. - TX
* Spinach - E Coli - Natural Selection Foods - CA
* Almonds - Salmonella - Paramount Farms CA
* Green Leaf Lettuce - E-Coli - CA
* Davis Mountain Beef - E-Coli - Iowa
* Tuscan Sun Turkey Sandwiches - Listeria Monocytogenes - WA
* Bolthouse Farms Carrot Juice - botulism - CA
* Salads of the Sea, Hen House, Southern Home, Fisherman's Market - Krab Dip Supreme, Supreme Krab Dip, Cajun Smoked Salmon Spread, Krab Artichoke Spinach Dip, Krab Dip, Cajun Krab Dip, Jalapeno Krab Dip, Cajun Crawfish Salad, Smoked Salmon Flavored Spread. - Listeria Monocytogenes contamination - TX

* Classic Salads - Baby Spinach/Spring Mix Recall - Salmonella - CA
* Stouffer's Meatloaf - pieces of plastic - Nestle Prepared Foods - SC
* Spring Hill Cheeses - Listeria
* Cahill's Farm Porter Cheese - Listeria MO
* Thumann's Inc Boneless Prosciutto - straphylococcus aureus enterotoxin.
* Caribbean Dreams Cerasee Tea - Salmonella
* Moveable Feast Smoked Scottish/Smoked Norwegian Salmon - Salmonella - NJ
* H.E.B. Baby Food/Mom's Organic Choice - pieces of glass.
* Gentlease powdered infant formula - metal particles
* Lean Cuisine Asian Style Pot Stickers - plastic particles. - Nestle Prepared Foods - SC
* Herman Falter Smoked Pork Neck Bones/Jowls/ Frankfurters/ Italian Sausage - Liseria - OH
* Krisp-Pak Fresh Fruit - Listeria
* Reese's Shell Topping - Salmonella
* Omaha Beef Company - Beef Products - E-Coli
* Ballard's Farm Sausage - Macaroni Salad, Cole Slaw, Egg Salad - Listeria
* Portillo's Food Service - Roast beef - Listeria
* Jim's Market and Locker Ground Beef - E-Coli.
* Monterey Mushrooms - Listeria
* Dinner Bell Beef - E-Coli
* Fullei Fresh Alfalfa Sprouts - Salmonella
* Southeastern Meats Ground Beef - E-Coli
* Plains Meat Ground Beef - E-Coli
* Orientex Manila Style Hot Dogs - Listeria
* George G. Ruppersberger and Son's Inc Ground Beef - E-Coli.
* House of Thaller, Kroger Brand, Mrs. Gerry Dairy Fresh, The Fresh Market, Southern Gourmet, Southern Style, Ham salad, chicken salad, turkey salad, tuna salad, seafood salad, pea salad - Poisoning/bacteria.
* Ground beef recall to restaurants and institutions in Arkansas , Kansas , Oklahoma , Missouri - E-Coli
* Jimmy Dean and State Fair Cheeseburgers - Listeria
* Town and Country Foods, Ham salad - Listeria
* Griffin's Pork Barbeque - Listeria
* Whole Catch Lemon Pepper Garlic Hot Smoked Trout - Listeria
* JHC Brand Cooked Seasoning Anchovy - Salmonella
* Quaker Maid Meats Frozen Beef Patties - E-Coli
* Fortuna Sea Products Frozen Cooked Clam Meat - Salmonella
* Dole Lettuce Salad - E-Coli

This is more then coincidence. With American's dependency on pre-processed and pre-packaged food sources nearly complete, and along with it just as dependent upon the government to insure the consumption of this food is safe for
them and their family. This makes for a toxic cocktail to the safety of Americans. It is not surprising in some fashions to the finding of a rat leg in a bag of Chip Ahoys when one considers the all sources involved before this food is able to come to our stores, homes and consumption.

According to a report on _www.wehirealiens. com_ (http://www.wehirealiens.com/) , Kraft Foods is a known illegal alien employer in their South Carolina processing plant. They also are listed as having several processing plants in Mexico which package pre-packaged food products for human consumption. Mexico is not known for its strict food processing laws like found in the United States , another reason many food companies chose to outsource their processing, packaging and production plants there. Kraft itself has various plants in the following locations:

Kraft Food Plants - Ecatepec , Mexico
Nabisco Food Plants - Guatemala City , San Jose , Costa Rica

Other food processing companies who take advantage of Mexico 's cheap
labor and lenient food processing laws are:
* Ralston Purina
* Pilgrim's Pride
* CPC International
* Philip Morris (Kraft General Foods)
* Campbell Soup
* Pepsi Co
* Quaker Oats
* Universal Foods
* Coca Cola
* Bordon
* Kellogg
* Hershey Foods
* McCormick & Co
* Gerber Products
* Tyson Foods
* Sara Lee
* RJR Nobisco
* Cargiel/Excell
* J.R. Simplot
* Frito Lay (part of Pepsi)


(from Old Ways Living yahoo group)

posted by Lietta Ruger

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Wednesday, March 21, 2007

No Impact Man blog - urban New York family experiment - one year of no impact

Well good for him and his wife and their small child. He decided to put into action and action plan to reduce his family impact on the environment - in the urban setting of New York city. Instead of mouthing all the assortment of platitudes, he decided to make a committment, reduce their environmental footpring and is blogging about it.

While I self congratulate on the efforts we have made in our family towards reductionism, No Impact Man takes it further. I'll be following along with his blog and maybe commenting from time to time. It's not easy to make so dramatic a change so suddenly, so it sounds like his blogging will serve as a kind of 'how to tutorial'.

We moved away from urban setting/city to try to find more meaning in our daily lives by going backwards in time. And we did so before it was 'popular' to be environmentally conscious about the effects of global warming. We were doing fairly well with what was then termed 'intentional,meaningful, simple living'.

Then Sept 2001, then President Bush decided to invade and occupy Iraq. Two members of our family found themselves in Iraq. One was already military, the other enlisted after 9/11. We hadn't been a military family for decades, since we were in our 20s during Vietnam war and now here we were again a 'military family'. After a bit of internal ambiguity, I decided to become a military family speaking out borrowing from my own life experience as a young military wife during Vietnam war, and as what is affectionately termed a 'military brat' being raised as a child on military bases.

I threw myself into this new arena (for me) of activism, in earnest hope that with enough voices, enough counter energy, surely Americans would not want to support the creation of another Vietnam type situation. I gave it all up to trying to be among the contributors to end this war in Iraq the first year, the second year, the third year, the fourth year. Now as we move into the fifth year, I find I can not keep up that level of intensity and want to put some other of my life elements back into balance. Returning to some of the philosophies of our intentional lifestyle, I find they are now repackaged with new labels as a result of the buzz around 'global warming'.

Good, great, and I'm down with that since the more concerned citizens taking action steps towards another kind of counter revolution the better. A different kind of activism! I already have blogging outlets for my thoughtful reflections and opinions about how this Administration is managing the war in Iraq, so I don't need this blog as a pulpit or venue for expressing those concerns. Along the way of my journey these past four years into activism, I've also been exposed to and learned a great deal about environment, intentional corporatism, and the grotesqueness of full blown consumerism as thieves in the night taking from people's lives their very consciousness of meaningful living.

So Mr. No Impact Man, it's great to have run across your blog today and thank you and your family for what you are doing.

posted by Lietta Ruger
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